Eat, Drink
Weekly Offers
TUESDAY PINOT & PASTA
Weekly $30 pasta and pinot pairing. Every Tuesday from 11.30am
WEDNESDAY STEAK & BOTTOMLESS FRIES
Weekly $35 300g Scotch Fillet with bone marrow butter, shallot & red wine jus, and bottomless fries.
SUNDAY ROTISSERIE
Weekly $35 rotisserie meats, with all the trimmings. Every Sunday from 11.30am.
FRIDAY LIVE MUSIC FROM 4PM
Warm up in front of our fire with wine, bites and live acoustic music to ease you into the weekend.
APERO HOUR
Unwind the right way with a $12 spritz or $10 schooner. Available daily from 3pm–5pm at Sunsets.
WARM WINTER COCKTAILS
Please ask our friendly team for our special warm winter cocktail menu.
At the heart of The Lodge Wadjemup, Sunsets is where you can let island life take over — let your days drift into golden evenings at Rottnest’s go-to sunset spot.
Open to guests of the hotel and visitors to the island - everyone is welcome.
Our sun-soaked menu draws from the shores of the Mediterranean, celebrating vibrant, seasonal produce and coastal flavours designed to share, savour and sip over as the sun goes down.
Open daily for drinks and dining from 7am until late.
Meet you at the bar.
When you’re on vacation, it’s never too early for a drink. Our bar is open all day, every day, for you to make every moment of your stay one to celebrate. Our bespoke wine list and cocktail list has something for everyone - stop by for Apero Hour daily between 3pm and 5pm for $12 spritz and $10 schooners.
Graze, lunch and linger.
Our seasonal menu brings together exquisite flavours of the Med with the freshest Australian produce, and our drinks list does the same. Cocktails pair perfectly poolside or on the terrace overlooking the Rottnest salt lakes - the best seat on the island to watch the sky change colour. For something more sheltered, the rear courtyard offers respite from the sun and wind, with shaded pergolas, banquette seating and communal tables ideal for groups.
Breakfast, your way.
Indulge in house-made pastries, baked fresh each morning, alongside a curated selection of continental charcuterie and hot breakfast favourites – crispy bacon and eggs cooked just the way you like them. Breakfast is open to all - guests and visitors to the island - between 7am and 10am.