Sunday Escapes

Sunsets - What's on
Written By Bruno Charpentier

These colder months, forget the long-haul flight - Sunday Escapes brings the flavours of a European Summer straight to our own slice of paradise, Rottnest Island.

Each month, we’ll spotlight a different Mediterranean region, served up lakeside at Sunsets Bar & Dining, the best sunset spot on the island. Enjoy sun-drenched flavours and vibrant share style dishes to our euro playlist - all just 30 minutes from Fremantle.

Details:

  • $120 per feasting platter (6-7 share plates) feeds 2–3 people.

  • Available every Sunday 11:30am - late.

  • Inspired by a different Euro summer destination each month

  • Bookings recommended.

  • Perfect for groups - just order more platters when you reserve.

Get ready to escape - no passport needed.

Bookings essential.

The itinerary:

Greece | Sundays in June

  • Marinated kalamata olives

  • Taramasalata/tzatziki – Pita bread

  • Saganaki – wild fig & black pepper

  • Almond skordalia – mint salsa verde

  • Lamb shoulder – olive – rosemary

  • Potatoes – lemon – oregano

To sip:

  • Gin Mare & Tonic | Basil, Olive & Rosemany | $14

  • Santorini Sunset (Carafe) | Malfy Blood Orange Gin, Campari, Honey, Grapefruit | $34

Book Greece.

Italy | Sundays in July

  • Arancini Milanese

  • Bacalao mantecato

  • Buffalo mozzarella – basil & pistachio

  • Beef carpaccio – cipriani sauce – Reggiano parmigiano

  • Bucatini – Cacio y Pepe

  • Porchetta – fruita di mostaza – watercress

Book Italy.

Turkey | Sundays in August

  • Babaganoush – Turkish bread

  • Kibbeh – cinnamon & pinenut

  • Prawns – tomato – fennel & mint

  • Stuffat – white bean cassoulet – squid & pork

  • Ancient grain salad – pomegranate & labneh

  • Rotisserie lamb shoulder – Aleppo pepper & cumin

Book Turkey.

Bruno Charpentier
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