Sunday Steaks
These cooler Sundays, trade your roast for something a little more indulgent.
We’re serving up the ultimate island escape with our new Sunday Steaks – a weekly celebration of seriously good cuts and laid-back lakeside vibes. Grilled to perfection and best enjoyed with a glass of red and that golden Rottnest sunset.
Sundays never tasted so good – just 30 minutes from Fremantle, and a world away from ordinary.
Details:
300g MB4+ Rump Cap for $30 or a 250g WA Grain Fed Scotch Fillet for $35
Available every Sunday 11:30am - late.
Bookings recommended.
Get ready to escape - no passport needed.
Bookings essential.
